Sukiyaki: A Japanese One Pot Meal

Name: Sukiyaki: A Japanese One Pot Meal
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 2 tablespoons sake; ¼ cup mirin; 1 tablespoon brown sugar; ¼ cup soy sauce; ½ block firm tofu ((sliced into ½-inch/1cm thick slices)); 5 dried shiitake mushrooms ((rehydrated)); 1 package enoki mushrooms ((ends trimmed and rinsed)); 2 cups napa cabbage ((cut into 2-inch/5cm pieces)); 2 cups tong ho ((chrysanthemum greens, washed)); 2 scallions ((white and green parts separated)); 1 bundle dried mung bean vermicelli noodles ((or shirataki noodles)); 1 tablespoon vegetable oil; 12 oz. thinly sliced fatty beef; 2 cups dashi stock ((mushroom soaking liquid, or chicken stock)); 2 cups steamed rice; 2 egg yolks ((pasteurized, optional))

Instructions

Prep:20minCook:20min

Sukiyaki is a Japanese dish of fatty beef, vegetables, tofu, and noodles simmered in a sweet sauce. It's a fun way to mix things up, and it's easy to make at home!

Updated at: Sun, 15 Nov 2026 00:07:18 GMT