Crispy Asian Tofu Buddha Bowl (Air Fryer)

Name: Crispy Asian Tofu Buddha Bowl (Air Fryer)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 1 block extra firm tofu; 3 tbsp cornstarch; 1 tsp garlic powder; 2 tbsp hoisin sauce; 1.5 tbsp soy sauce; 2 cloves minced garlic; 1 tsp minced ginger; 2 tsp rice vinegar; 4 cups cooked brown rice (=1.5 cups uncooked); 2 cups edamame ( shelled, I purchased mine frozen); 1.5 cups carrot (shredded); 1 avocado; 4 cups chopped kale + 1/2 lemon (massaged together*); Sesame seeds; Lemon Slice; Cilantro