Crispy rice paper rolls

Name: Crispy rice paper rolls
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Asian
Ingredients: 1 garlic clove; 1 tsp caster sugar; 20 g fish sauce; ½ fresh long red chilli, trimmed and cut into halves; 1 lime, juice only; 6 sprigs fresh coriander, leaves only; 1 - 2 Lebanese cucumbers, deseeded and cut into pieces (3 cm), to taste; 2 spring onions/shallots, trimmed and cut into pieces; 3 cm piece fresh ginger, peeled; ¼ tsp ground turmeric; 1 ½ tsp garam masala; 1 bunch green asparagus, trimmed and cut into pieces (2 cm); 350 g firm tofu, cut into pieces (1 cm); 2 eggs; 8 spring roll rice paper wrappers; 80 g panko breadcrumbs, for coating; peanut oil (approx. 150 g), for shallow frying; 40 g roasted salted cashew nuts, roughly chopped to serve; 1 lime, cut into wedges to serve