The Ultimate Crispy Chicken Katsu (with homemade sauce)

Name: The Ultimate Crispy Chicken Katsu (with homemade sauce)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tbsp toasted white sesame seeds; 2 tsp Japanese soy sauce (koikuchi shoyu); 2 tsp Worcestershire sauce; 1 tbsp tomato ketchup; 1 tsp sugar; 4 tsp water; 600 g boneless chicken thigh (skin-on (or chicken breast)); 1 pinch salt and pepper; 45 g all-purpose flour (for coating); 100 g panko breadcrumbs; 100 ml water; 2 egg; 100 g all-purpose flour (for the batter); cooking oil (for deep frying)

Instructions

Prep:10minCook:15min

Chicken katsu is a versatile dish that you can make into pretty much anything! Enjoy it with rice, on donburi, in a sandwich, with curry... the list goes on! Tender chicken thigh coated in a thick and crunchy layer of panko breadcrumbs and fried to perfection, then drizzled with a delicious homemade katsu sauce. Every crunch is gonna have you dancing in your seat!

Updated at: Sun, 16 Mar 2025 01:02:57 GMT