Mediterranean Orzo Pasta Salad

Say hello to the Mediterranean Orzo Pasta Salad, a culinary masterpiece that marries the vibrant charm of fresh ingredients with the comfort of perfectly cooked orzo.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the orzo pasta according to the instructions on the box, drain, and set aside to cool.

Step 2

Make the dressing so the flavors can infuse and set aside; be sure to stir again right before pouring over the salad.

Step 3

In a jar, add the olive oil, red wine vinegar, fresh dill, oregano, honey, Dijon Mustard, garlic powder, salt, and black pepper and stir with a spoon.

Step 4

In a shallow bowl, add the salad ingredients, corn, jarred roasted red peppers, artichoke hearts, cucumber, cherry tomatoes, chickpeas, red onion, and pitted Kalamata olives.

Step 5

Add the cooked and drained chickpea orzo. Pour the dressing over the ingredients and mix very well. Enjoy right away or chilled.

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