Beef Achari Curry

Name: Beef Achari Curry
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Indian
Ingredients: 1 kg Beef (cut into medium-sized pieces); 100 ml Oil; 2 Onions (finely sliced); 2 Tomatoes (chopped); 2 tbsp Yoghurt (whisked); 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 tsp Mustard Seeds; 1 tsp Fennel Seeds; 1 tsp Nigella Seeds; 1 tsp Fenugreek Seeds; 1 tsp Cumin Seeds; 2 Green Chillies (slit); 1 tsp Chilli Powder; 1 tsp Turmeric Powder; 1 tsp Coriander Powder; 1 tsp Garam Masala; 1 tsp Salt (adjust to taste); 200 ml Water; 1 tbsp Lemon Juice; Coriander (chopped, for garnish)

Instructions

Prep:15minCook:1h

We explore the bold, tangy flavours of Beef Achari Curry, where aromatic spices and pickling-inspired masalas create a rich, unforgettable meal that pairs perfectly with rice or bread for a hearty, flavour-packed experience.

Updated at: Sun, 07 Jun 2026 02:14:19 GMT