Puerto Rican Mondongo

Name: Puerto Rican Mondongo
Prep time: 40 min
Cook time: 2 h 40 min
Total time: 3 h 20 min
Cuisine: American, Latin American, Caribbean
Ingredients: 3 pounds beef tripe, trimmed of fat and cut into cubes; 4 lemons, juiced; water to cover; 3 quarts beef stock, divided; 8 ounces cassava, peeled and cubed; 8 ounces potatoes, peeled and cubed; 8 ounces yams, peeled and cubed; 8 ounces pumpkin, peeled and cubed; 8 ounces sweet potatoes, peeled and cubed; ½ (16 ounce) can tomato sauce; ⅔ cup sofrito; 1 ear corn, cut into 1-inch pieces; salt and ground black pepper to taste

Instructions

Prep:40minCook:2h 40min

This simple, nourishing stew of tripe and vegetables is found in innumerable variations throughout Latin America and around the Caribbean. On the islands of Aruba and Curaçao, it is known as sopi mondongo. Cooking Puerto Rican food is a bit similar to Island and Spain cuisine; it has a distinctive flavor combined with foreign influences using native seasonings and ingredients. Serve in deep bowls with white rice and avocados.

Updated at: Thu, 29 Sep 2022 08:58:01 GMT