Jamaican Beef Stew With Rice Recipe

Name: Jamaican Beef Stew With Rice Recipe
Cook time: 1 h 50 min
Total time: 1 h 50 min
Cuisine: Caribbean
Ingredients: 1 tablespoon olive oil; 2 1/2 pounds boneless beef stew meat (such as chuck), cut into 1 inch cubes; Kosher salt and freshly ground black pepper; 1 medium white onion, finely chopped; 4 carrots, peeled and cut into chunks; 2 habanero chilies, seeded and minced; 2 medium cloves garlic, minced (about 2 teaspoons); 1/4 cup rum; 2 cups homemade or store-bought low-sodium chicken stock; 1/2 teaspoon allspice; 1/4 teaspoon cinnamon; 1 teaspoon hot pepper sauce; 4 sprigs fresh thyme; 2 bay leaves; 1 teaspoon brown sugar; 1 tablespoon red wine vinegar; 1 (14.5-ounce) can diced tomatoes, preferably fire roasted; 1 tablespoon soy sauce; 1 1/2 tablespoons steak sauce, such as A-1; 1/2 cup chopped scallions; 2 cups cooked long-grain white rice