By Kristin Sacco
Apple butter oatmeal with pecan crunch (gluten-free)
3 steps
Prep:10min
Updated at: Thu, 17 Aug 2023 02:58:46 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
33
High
Nutrition per serving
Calories443 kcal (22%)
Total Fat17.1 g (24%)
Carbs64 g (25%)
Sugars14.8 g (16%)
Protein10.8 g (22%)
Sodium54.7 mg (3%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Prepare gluten-free oats with water according to package
instructions.
Step 2
Meanwhile, coarsely chop pecans.
Step 3
Stir apple butter and almond milk into oatmeal. Top with
pecans.
View on PlateJoy
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Sweet
