Slow Cooker Breakfast Beans With Chorizo

Name: Slow Cooker Breakfast Beans With Chorizo
Cuisine: European, American
Ingredients: 1 large onion, peeled and diced; 2 large garlic cloves, peeled and diced; 565g/20oz jar your favourite tomato based pasta sauce; 1 cup water (I usually put it in the emptied pasta sauce jar and swirl it around); 425g/15oz. tin chopped tomatoes, drained and rinsed; 850g/30oz. tin red kidney beans, drained and rinsed; 425g/15oz. tin cannellini beans, drained and rinsed; 250g/8.83oz. chorizo sausage, sliced; 1 small or large red chilli; Salt and pepper; Juice of half a lime; 1 teaspoon ground cumin; 1 teaspoon maple syrup or brown sugar; 4 eggs