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Mongolian Beef and Spring Onions
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Allrecipes
By Allrecipes

Mongolian Beef and Spring Onions

Instructions
Prep:12minCook:8min
A soy-based Chinese-style beef dish. Best served over soft rice noodles or rice.
Updated at: Mon, 30 May 2022 16:14:24 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

2 teaspoons vegetable oil
2 teaspoonsvegetable oil
1 tablespoon finely chopped garlic
1 tablespoongarlic
finely chopped
½ teaspoon grated fresh ginger root
½ teaspoonfresh ginger root
grated
½ cup soy sauce
½ cupsoy sauce
½ cup water
½ cupwater
⅔ cup dark brown sugar
⅔ cupdark brown sugar
1 pound beef flank steak, sliced 1/4 inch thick on the diagonal
1 poundbeef flank steak
sliced 1/4 inch thick on the diagonal
¼ cup cornstarch
¼ cupcornstarch
1 cup vegetable oil for frying
1 cupvegetable oil
for frying
2 bunches green onions, cut in 2-inch lengths
2 bunchesgreen onions
cut in 2-inch lengths

Instructions

View on Allrecipes
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