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By Allrecipes
Mongolian Beef and Spring Onions
Instructions
Prep:12minCook:8min
A soy-based Chinese-style beef dish. Best served over soft rice noodles or rice.
Updated at: Mon, 30 May 2022 16:14:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories409.8 kcal (20%)
Total Fat14.1 g (20%)
Carbs42.4 g (16%)
Sugars31.1 g (35%)
Protein28.8 g (58%)
Sodium1855.2 mg (93%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on Allrecipes
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Notes
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