Bacon Poblano Hot Crab Dip

Name: Bacon Poblano Hot Crab Dip
Cook time: 30 min
Total time: 30 min
Cuisine: American, Mexican, Latin American
Ingredients: 12 oz crab meat (lump or claw–I used claw); 8 strips thick cut bacon, sliced into lardons; 8 oz cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayo; 2 poblano peppers, small dice; 4 green onion, minced (reserve a few tablespoons for garnish); 4 large garlic cloves, grated or minced; 2 tbs lemon juice; 1/2 cup of shaved Parmesan cheese, to mix in; 1/2 cup of shaved Parmesan cheese, for topping; fresh cracked pepper