By carlsbadcravings.com
Chicken in Coconut Mango Verde Sauce
Instructions
Prep:20minCook:10min
Updated at: Tue, 10 Feb 2026 22:34:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
8
Low
Nutrition per serving
Calories396.7 kcal (20%)
Total Fat26.8 g (38%)
Carbs15 g (6%)
Sugars11.5 g (13%)
Protein25.6 g (51%)
Sodium697.1 mg (35%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 tablespoonolive oil
1.5 poundschicken breasts
cut into 1/8” slices against the grain
1red bell pepper
sliced then chopped into 2” pieces
1green bell pepper
sliced then chopped into 2” pieces
1 x 13.5 ozcan coconut milk
I like
1 cupmild salsa verde
I like, in the jar
1 cupmango
roughly chopped, or 1 cup jarred mango, drained
1jalapeno
seeded, deveined
3 tablespoonsbrown sugar
2 tablespoonslime juice
1 teaspoonground cumin
½ teaspoonchili powder
½ teaspoonsmoked paprika
½ teaspoonsalt
Sriracha
Asian hot chili sauce, to taste, optional
cilantro
chopped
Instructions
View on carlsbadcravings.com
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