Chicken in Coconut Mango Verde Sauce

Name: Chicken in Coconut Mango Verde Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Latin American, American
Ingredients: 1 tablespoon olive oil; 1 1/2 pounds chicken breasts (cut into 1/8” slices against the grain*); 1 red bell pepper (sliced then chopped into 2” pieces); 1 green bell pepper (sliced then chopped into 2” pieces); 1 13.5 oz. can coconut milk ((I like Chaokoh)); 1 cup mild salsa verde ((I like Herdez in the jar)); 1 cup roughly chopped mango ((or 1 cup jarred mango, drained)); 1 jalapeno, seeded, deveined; 3-5 tablespoons brown sugar (**); 2 tablespoons lime juice; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; Sriracha/Asian hot chili sauce to taste ( (optional)); chopped cilantro