Buttery Lobster Pasta with Fresh Grape Tomatoes

Name: Buttery Lobster Pasta with Fresh Grape Tomatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 300g (10.5oz) of uncooked tagliatelle (or preferred choice of pasta); 1 onion, finely diced; 3 cloves of garlic, minced; 2 tablespoons of butter; juice of half a lemon; 350g (12.5oz) of fresh cherry or grape tomatoes; 1/2 cup (120ml) of crushed tomatoes (or passata); 350g (12.5oz) of cooked lobster meat (can also use prawns or crab); salt and black pepper; olive oil spray; 1/4 cup (60ml) of reserved pasta water; fresh chopped parsley