Enchilada Stuffed Sweet Potatoes

Name: Enchilada Stuffed Sweet Potatoes
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American, Mexican
Ingredients: 4 medium sweet potatoes; 1 Tbsp olive oil (15 mL); 1 cup diced red onion (about 1 medium onion); 1 red bell pepper (diced); 2 cloves garlic (minced); 1 15-oz can corn (drained, 425 g); 1 15-oz can black beans (drained, 425 g); ¼ cup sour cream; 2 to 4 adobo peppers in chipotle sauce (minced); ½ tsp salt; 1 cup cilantro (thick stems removed); ½ cup plain yogurt (100 g); ¼ cup red wine vinegar (60 mL); ¼ cup extra virgin olive oil (60 mL); 2 tsp Dijon mustard; ½ tsp each smoked paprika, cumin, black pepper

Instructions

Prep:30minCook:45min

These enchilada-stuffed sweet potatoes are loaded with flavor and make for a healthy meal everyone will devour (even the sweet potato-haters like this one). Stuffed with black beans and corn then drizzled with a creamy cilantro sauce, you'll be coming back for seconds.

Updated at: Tue, 15 Jul 2025 20:26:38 GMT