Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories291.1 kcal (15%)
Total Fat16.5 g (24%)
Carbs20.5 g (8%)
Sugars17.6 g (20%)
Protein5.6 g (11%)
Sodium1019.7 mg (51%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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