Instant Pot Zuppa Toscana (Paleo, Whole30)

Name: Instant Pot Zuppa Toscana (Paleo, Whole30)
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Cuisine: Italian
Ingredients: 1 lb mild Italian sausage (I like Pederson’s Farms or Mulay’s); 6 cups chicken broth (I like using Kettle and Fire Bone broth – code “BATBP15” saves you 15%! ); 4 cups diced red potatoes; 3 cups chopped kale; 1/2 cup canned coconut milk; 1/2 cup chopped white onion; 2 tbs avocado oil (I love Primal Kitchen Foods – enter code BEAUTY10 for 10% off!); 1 tbs minced garlic; 1 tbs Italian seasoning; salt and pepper to taste; garnish – parsley, crumbled bacon, red pepper flakes

Instructions

Prep:5minCook:13min

This recipe for Instant Pot Zuppa Toscana will become a new family favorite! This soup is easy to make, so delicious and healthy! It's dairy-free, paleo and Whole30 compliant.

Updated at: Tue, 28 Apr 2026 20:29:06 GMT