Sicilian Stuffed Pizza With Ricotta and Arugula
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By cooking.nytimes.com
Sicilian Stuffed Pizza With Ricotta and Arugula
Instructions
Cook:45min
Updated at: Sun, 06 Sep 2026 08:35:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
47
High
Nutrition per serving
Calories632.1 kcal (32%)
Total Fat30.4 g (43%)
Carbs66.1 g (25%)
Sugars2.3 g (3%)
Protein25.3 g (51%)
Sodium1797.5 mg (90%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
fine semolina
for dusting
8 ouncespizza dough
store-bought or homemade, rolled in a ball and held at room temperature
8 ouncesricotta
very fresh, drained
extra-virgin olive oil
6anchovy fillets
rinsed and blotted
3 stripsroasted sweet pepper
3basil leaves
salt
pepper
Crushed red-pepper flakes
¼ cuppecorino cheese
grated aged, such as pepato
2 handfulsarugula
preferably not too tender
Instructions
View on cooking.nytimes.com
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