Roasted Red Pepper and Sun-Dried Tomato Pasta

Name: Roasted Red Pepper and Sun-Dried Tomato Pasta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Italian
Ingredients: 400 g pasta (Cavatappi); 150 g cashews; 1 cup or 65 g sun-dried tomatoes; 2 red peppers (Italian); 1/2 onion (finely chopped); 2 garlic cloves; 1/2 teaspoon smoked sweet paprika; 2 tablespoons yeast flakes; 300 ml vegetable stock; Olive oil

Instructions

Prep:20minCook:10min

Our Creamy Roasted Red Pepper and Sun-Dried Tomato Pasta is a simple dish that can be made in less than 30 minutes. It's creamy, vegan and can be made gluten-free by simply using gluten-free pasta.

Updated at: Fri, 15 Nov 2024 00:34:24 GMT