Sunomono Salad (with octopus and cucumber)

Name: Sunomono Salad (with octopus and cucumber)
Prep time: 12 min
Cook time: 3 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 2 tsp soy sauce; 2 tsp mirin; 2 tsp rice vinegar; 1 tbsp dried wakame seaweed(s); 100 g Japanese or Persian cucumber(s); ½ tsp salt; 80 g boiled octopus; sesame seeds (optional garnish)

Instructions

Prep:12minCook:3min

Sunomono is a light and refreshing Japanese salad made with seafood and vegetables marinated in a vinegar based sauce called "sanbaizu". This addictive dish makes the perfect appetizer or side dish to cleanse the palate!

Updated at: Mon, 11 Mar 2024 13:10:12 GMT