Taco Inspired Hummus

Name: Taco Inspired Hummus
Cuisine: Mexican, Asian, Middle Eastern, American, Latin American
Ingredients: 2 cans chickpeas (reserve aquafaba); 3 cloves garlic; 1 lemon (juiced); 3 tablespoons tahini; 1/4 cup avocado oil; 1 tablespoon chili powder; 1 tablespoon ground cumin; 1 teaspoon paprika; 1 teaspoon salt; 1 roma tomato (diced); 1 jalapeño (diced); 1/4 red onion (diced)

1 step

Taco Inspired Hummus takes our usual homemade dip to the next level with a pico de gallo topping. A quick and easy snack or appetizer!

Updated at: Wed, 21 Oct 2026 08:40:32 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per recipe

Calories1539 kcal (77%)

Total Fat95.3 g (136%)

Carbs136.4 g (52%)

Sugars4.2 g (5%)

Protein50.2 g (100%)

Sodium4986 mg (249%)

Fiber43.1 g (154%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 tablespoonstahini

¼ cupavocado oil

1 tablespoonchili powder

1 tablespoonground cumin

1 teaspoonpaprika

1 teaspoonsalt

0.25red onion

Instructions

Step 1

Drain and rinse the chickpeas in a strainer under cool water. Reserve 1 tablespoon aquafaba. Combine all the ingredients together in a food processor. Blend until smooth. Transfer to serving bowl, top with pico de gallo and serve with tortilla chips, pita chips, or vegetables.

View on theurbenlife.com

↑Support creators by visiting their site 😊