Taco Inspired Hummus

Name: Taco Inspired Hummus
Cuisine: American, Middle Eastern
Ingredients: 2 cans chickpeas (reserve aquafaba); 3 cloves garlic; 1 lemon (juiced); 3 tablespoons tahini; 1/4 cup avocado oil; 1 tablespoon chili powder; 1 tablespoon ground cumin; 1 teaspoon paprika; 1 teaspoon salt; 1 roma tomato (diced); 1 jalapeño (diced); 1/4 red onion (diced)

1 step

Taco Inspired Hummus takes our usual homemade dip to the next level with a pico de gallo topping. A quick and easy snack or appetizer!

Updated at: Thu, 21 Nov 2024 11:05:51 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories4043 kcal (202%)

Total Fat131.5 g (188%)

Carbs562.6 g (216%)

Sugars96.1 g (107%)

Protein185.1 g (370%)

Sodium2826.3 mg (141%)

Fiber113.1 g (404%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 canschickpeas

reserve aquafaba

3cloves garlic

1lemon juiced

3 tablespoonstahini

¼ cupavocado oil

1 tablespoonchili powder

1 tablespoonground cumin

1 teaspoonpaprika

1 teaspoonsalt

0.25red onion

Instructions

Step 1

Drain and rinse the chickpeas in a strainer under cool water. Reserve 1 tablespoon aquafaba. Combine all the ingredients together in a food processor. Blend until smooth. Transfer to serving bowl, top with pico de gallo and serve with tortilla chips, pita chips, or vegetables.

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