’Nduja pepperonata stew

Name: ’Nduja pepperonata stew
Prep time: 35 min
Cook time: 1 h
Total time: 1 h 35 min
Cuisine: European, Mediterranean
Ingredients: 2 tbsp olive oil; 4 peppers (a mixture of red, yellow and orange), sliced; 2 onions, sliced; 1 small red chilli, seeds removed and finely diced; 4 garlic cloves; 4 thyme sprigs, leaves picked; 2 tsp fennel seeds; 1 bay leaf; 200g ’nduja; 500g passata; 1 tbsp caster sugar; 1 tbsp red wine vinegar; 1 mozzarella ball, drained and torn; a handful of basil; crusty bread, to serve

Instructions

Prep:35minCook:1h

Slow-cooked peppers have such a mild sweetness and pleasing texture. When paired with spicy sausage and creamy mozzarella you get one-pan perfection – just serve with some crusty bread or buttered orzo

Updated at: Thu, 21 Nov 2024 20:10:06 GMT