By bhg.com
Tortellini-Vegetable Bake
Instructions
Prep:30min
Tortellini-Vegetable Bake
Updated at: Thu, 21 Mar 2024 09:42:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories355 kcal (18%)
Total Fat17.3 g (25%)
Carbs37.6 g (14%)
Sugars5.3 g (6%)
Protein13.3 g (27%)
Sodium536.2 mg (27%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 x 9 ouncecheese tortellini
packages refrigerated
1 ½ cupfresh sugar snap peas
trimmed and halved crosswise
½ cupcarrot
thinly sliced
1 tablespoonbutter
1 cupsliced mushrooms
fresh
⅓ cupvegetable broth
2 teaspoonall-purpose flour
1 ½ teaspoondried oregano
crushed
½ teaspoonGarlic salt
½ teaspoonground black pepper
1 cupmilk
1 x 8 ouncecream cheese
cubed and softened
1 tablespoonlemon juice
1 cupcherry tomatoes
quartered
½ cupred sweet pepper
coarsely chopped, or green
2 tablespoongrated parmesan cheese
Instructions
View on bhg.com
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Notes
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