Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
21
High
Nutrition per serving
Calories202.3 kcal (10%)
Total Fat7.5 g (11%)
Carbs28.2 g (11%)
Sugars23.2 g (26%)
Protein6 g (12%)
Sodium326.8 mg (16%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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