Japanese Egg Drop Soup (Kakitamajiru)

Name: Japanese Egg Drop Soup (Kakitamajiru)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 1 large egg (50 g each w/o shell); 2 tsp water; 1 tsp potato starch or cornstarch; 2 cups dashi (Japanese soup stock); 2 tsp sake; ¼ tsp Diamond Crystal kosher salt ((plus more, to taste)); 1 tsp soy sauce; 1 green onion/scallion

Instructions

Prep:5minCook:10min

Japanese Egg Drop Soup, or Kakitamajiru, is a delicious and homey soup that will warm you right up! Made with dashi broth and fluffy egg ribbons, it is everything you crave in a bowl of soup: delicate, flavorful, and restorative. Ready in 15 minutes!

Updated at: Sat, 23 Nov 2024 21:50:20 GMT