Devilled potatoes (ala thel dala)

Name: Devilled potatoes (ala thel dala)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Indian
Ingredients: 6 (1.2 kg) large potatoes, peeled, cut into 3 cm cubes; 80 ml (⅓ cup) vegetable oil; 1 red onion, thinly sliced; 1 long green chilli, thinly sliced; 15 curry leaves (see king prawn rougaille recipe note); 1 tsp black mustard seeds; 1 garlic clove, crushed; 1 tbsp Maldive fish (see note); 3 tsp dried chilli flakes; ¼ tsp ground turmeric; 1 tomato, finely chopped

Instructions

Prep:15minCook:25min

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Updated at: Thu, 07 Mar 2024 19:15:25 GMT