Huevos Rancheros Casserole

Name: Huevos Rancheros Casserole
Cook time: 30 min
Total time: 30 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 package Corn tortillas; 2 15 oz. cans black beans drained, rinsed, and mashed slightly with a fork; 1 Jalapeño seeded and sliced thinly (optional); 2 large avocados halved and cut into slices; 1 2.25 oz can sliced black olives drained; 1/2 large yellow onion diced; 1 clove garlic diced; 1 Jalapeño seeded and diced (optional); 1 teaspoon Ancho chili powder; 1 15 oz can organic tomatoes; 2 cups vegetable broth; 1 15 oz can fire-roasted tomatoes; 1/4 cup cilantro chopped; 1 block firm tofu drained; 1/3 cup onion diced; 1/3 teaspoon ground turmeric; salt and pepper to taste

Instructions

Cook:30min

This Huevos Rancheros Casserole transforms classic flavors into a hearty, layered vegan dish featuring a savory turmeric-spiced tofu scramble and a vibrant homemade ranchero sauce.

Updated at: Sun, 19 Jul 2026 08:32:20 GMT