By juliasalbum.com
Butternut Squash and Spinach Lasagna
Instructions
Prep:30minCook:40min
Delicious vegetarian lasagna recipe that uses vegetables (butternut squash, spinach), and three cheeses (Ricotta, Mozzarella, and Parmesan)! Perfect as a veggie main dish for every day. Healthier version of lasagna. Also, a great holiday recipe for Thanksgiving or Christmas!
Updated at: Sat, 23 Nov 2024 11:39:03 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
10
Low
Nutrition per serving
Calories286.8 kcal (14%)
Total Fat15.8 g (23%)
Carbs20.8 g (8%)
Sugars3.5 g (4%)
Protein16 g (32%)
Sodium605.1 mg (30%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 cupsbutternut squash puree
about half of squash
1 cupricotta cheese
½ cupmilk
or more, if needed
¼ teaspoonsalt
plus 1/8 teaspoon more
¼ teaspoonnutmeg
1 cupspinach
cooked spinach
1 cupmozzarella cheese
2garlic cloves
minced
¼ teaspoonsalt
pepper
to taste
10 ozlasagna noodles
cooked, for gluten free, use tinkyada brown rice lasagna noodles
1 ½ cupsmozzarella cheese
or more
½ cupparmesan cheese
on top
¼ teaspoonitalian seasoning
¼ teaspoonpaprika
¼ teaspoonbasil
Instructions
View on juliasalbum.com
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Notes
19 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
Bland
