Ratatouille Baked Penne

Transfered to baking dish, added marinated new york strips underneath pasta and fresh shredded paramsan on top before baking. Added 2 minutes to the time and let rest for 6 before pulling the steaks to slice and serve. Recipe is amazing.

Didn't have a oven safe skillet so I transferred to a casserole dish but either way turn out delicious

Next time I'm going to cook pasta less (maybe 2 mins) Spices: paprika, oregano, thyme, cayenne, cardamom, salt, pepper

Ratatouille is one of my favorite dishes and this mix is sooo good 🥰 unfortunately i didn't have the celery and thyme but i didn't feel like it missed something. I added a bit of shredded cheese on top and I will try the recipe again without the beans. ✨️

It was okay, just not to my personal taste.

I sprinkled it with some parmesan at the end along with a ton of garlic powder. It was great!

Go sauce heavy. 15 oz isn’t going to be enough. Doesn’t really need to be baked. Not too much flavor. Add your usual spice favorites. I added a few more spices than the recipe called for and it was still kind of bland.

Good but a bit bland, would add cheese next time. Skipped the beans cause i thought it was weird. Not the best but also not the worst.

Skipped the bake because I didn't want to wait lol. Just used one 8 oz can of tomato sauce and cooked it down a bit on the stove. Also, cooked up some chicken. Mixed everything up and served. Yum!

Added an extra half can of tomato sauce, and a package of turkey sausage. Delicious!

It wasn't bad, we added garlic salt and parmesian cheese. Probably won't make again though.

I would bake for only 15 minutes, as to prevent dryness.

Added cumin and upped the salt, and left out the kidney beans. Really easy and really good, and makes a lot of food.

It turned out good! I will probably do less celery next time as a personal preference, but overall really good!

Added chicken, and topped with balsamic glaze. Damn good.

There were some things I like about this, but I would change that many, that it means there are better recipes for my tastes. I think the kidney beans were particularly weird. On a positive note…celery in base sauce gets a tick This is a recipe that contains American measures…so you know…best guesses from me!

Super delicious, very comforting. I added burrsta cheese in globs on top and then baked. Added balsamic glaze.

I enjoyed this dish. I didn't have fresh tomatoes so I used fire roasted diced tomatoes. I didn't have celery either but I didn't miss it that much. I would definitely add more tomato sauce and balsamic vinegar next time. I also took some creative liberties and sprinkled mozzarella on top. It was delicious. I would definitely make it again

Added chicken, carrots instead of celery and rosemary. Very good!

Out of convenience we doubled the pasta amount. I have my doubts about whether the oregano and thyme would be too overpowering if we used the 8oz of pasta. We subbed pinto beans for the kidney beans because my partner doesn't like kidney beans. Overall we both liked it. I feel like it was missing something but couldn't quite out my finger on it...maybe a spicy sausage? Very tasty and will make again. This is also a very colourful dish.

Wife loved it

It is delicious, everybody loved it

We will definitely be making this again!

So good!

Really nice

Not a fan of the balsamic vinegar. Also not overly filling.

I added chili powder and mozzarella on top.

I don't normally enjoy zucchini, but it worked well here. If you don't like celery, don't add it. It doesn't matter how much you cook it in the dish, it won't soften down and it's just left there in the bowl. I'll definitely be removing the celery if I try this again

It was a bit bland but good

Added Aubergine

liked it very much, but I think i should have undercooked the pasta before putting it in the oven, because afterwards the pasta broke

Very good. I also added some extra garlic powder and some rosemary.

Added some red pepper and some chilli flakes to give it a little something extra as others said it was a little Bland.

I liked the recipe, it's healthy and tasted good to me. However, it took a while and was a tad bland. Maybe I'd make it again.

Tasty, but not something I would go out of my way to make again

I used apple cider vinegar and I don't think it really made a difference. Also it was VERY tomato-y so if that's not your thing I'd skip this one lolz

I added yellow squash because my family loves it. Very good!

I added bonza shells.

Really easy, really filling and really tasty. I often cook this meal and adapt the recipe depending on what veg I have that needs using. Super versatile.

I actually loved having this as leftovers. Just reheated a snack sized portion with some Parm on top. I felt it needed more sauce and I would chop up the zucchini in smaller chunks.

I sprinkled cheese on top. It was delicious. My husband loved it so much. Will make again.

Great way to get a good portion of veg, you can switch up which veg are in there and I like adding chilli flakes too. I don't cook the pasta at the start, I put the uncooked pasta in with the tomato and veg mix, add about a cup of water and bake for an extra 10-15 mins so the pasta soaks up the tomato flavour

I added lots of peppers, carrots and some chilli flakes and topped with 25% less fat cheese sprinkled with Italian seasoning 😍

Subs I did: More spice,/seasoning, Yellow onion (instead of red), can of fire roasted tomatoes (did not have plain tomato sauce on hand) and I added precooked chicken bites before going into the oven. I liked it, hubby did not 😅. Will make again just for me. *Cold leftovers the next day tasted even better to me☺️

Good, but not a go to

Really good.

Très bon même pour les gens qui n'aiment pas les courgettes !

I added lots of basil to this. You can definitely add more spices than the recipe calls for

I added a few additional vegetables - red pepper and eggplant, and used Italian seasoning. It was delicious!

It was ok but not much flavor. Definitely going to try qgain but add some seasonings to the recipe

This was very good - I missed peppers and aubergines though as these are to me basic ingredients for a ratatouille, so I added it in. Also I do not really see the reason for baking the dish - I did bake it, but will next time just stir everything together. I didn't have origanum, so used basil instead. I will definitely make it again because it is very versatile.

I added broccoli and chicken to this and it was great. It makes a lot of food, perfect for left overs for lunches.

Added mozzarella cheese and red pepper flakes for a little kick

I found the instructions lacking. Do I fry the garlic and onions or do I just put them on the pan with a bit of water? Anyways, I just improvised everything and off they went to the oven. The results were however absolutely delicious. I really liked the touch of the kidney beans. Changes: I added paprika and basil as well, and was generous with the vinegar. I also added a good amount of olive oil before putting it in the oven. Great for Sunday cooking to make boxes for the week.

Very yummy! Loved all of the veggies. Might add more vinegar next time.

Next time I'll leave out the kidney beans, but the flavor was excellent

Directions kind of hard to follow, but overall it turned out. Worth it!

This is a vegan recipe but we are not vegan so I put parmasean cheese on top.

You have to try this

Added cheese and broiled quickly after it had cooked. Delicious, not sure I would add the kidney beans next time, would add mushrooms too.

Had a bit too much tomato sauce in my taste, but overall was delicious and simple to make.