Dal Palak / Spinach Dal

Name: Dal Palak / Spinach Dal
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Indian
Ingredients: 1½ cups toor dal ((pigeon pea lentils)); 10 oz frozen spinach; 2 tablespoon oil; 1 teaspoon mustard seeds; ½ teaspoon cumin seeds; ½ teaspoon hing (asafetida); 1 sprig curry leaves; 2-3 cloves garlic (chopped); 1 large onion (chopped); 1 large tomato (chopped); 1 teaspoon turmeric powder; 1 green chili (slit); 1½ tsp salt ((adjust as per taste)); 2 tablespoon lemon juice; 6 cups water

Instructions

Prep:5minCook:20min

Spinach dal is a hearty, wholesome, and healthy dal made with spinach and toor dal (arhar dal or pigeon pea). This comforting lentil soup is one of the easiest Indian dal recipes you will make. Made in an Instant Pot, this one-pot dal is a perfect way to eat greens. Vegan and gluten-free.

Updated at: Wed, 05 Apr 2023 20:56:04 GMT