Salmon and Rice Bowls Recipe

Name: Salmon and Rice Bowls Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 1/2 lbs center-cut salmon filet (, skin removed); 1/4 cup soy sauce*; 2 tablespoons honey; 1 tablespoon sriracha ((or chili garlic paste)); 2 garlic cloves (, grated); 2 teaspoons grated ginger ((or ginger paste)); 1/3 cup kewpie mayo ((or regular mayonnaise)); 1 teaspoon grated ginger ((or ginger paste)); 1 teaspoon toasted sesame oil; 1 tablespoon soy sauce; 4 cups steamed rice; 2 Persian or baby cucumbers (, cut into half moons); 1 avocado, sliced; 1 cup shelled edamame (, steamed); sesame seeds; nori sheets (, for serving)

Instructions

Prep:15minCook:15min

These baked salmon rice bowls are quick and easy to make, not to mention packed with fresh flavors. If you saw those viral TikTok salmon bowls, I can confirm that this recipe is even better!

Updated at: Tue, 20 Oct 2026 01:03:20 GMT