Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories226.8 kcal (11%)
Total Fat9.5 g (14%)
Carbs25.7 g (10%)
Sugars18.8 g (21%)
Protein8.9 g (18%)
Sodium1252.7 mg (63%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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