Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories243.6 kcal (12%)
Total Fat9.5 g (14%)
Carbs29.5 g (11%)
Sugars18.9 g (21%)
Protein9.7 g (19%)
Sodium1235 mg (62%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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