Roasted Broccoli and Kale Salad

Name: Roasted Broccoli and Kale Salad
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups kale (finely chopped); 1/2 lemon (juiced); 1 small red onion; 3 cups frozen broccoli; 1 tbsp avocado oil; pinch salt & pepper; 1 can chickpeas (drained and rinsed); 1 tbsp oil; 1 tsp smoked paprika; 1 tsp cumin; 1 bulb garlic; 1 tsp avocado oil (for baking garlic); pinch salt & pepper (for baking garlic); 1/2 cup hemp hearts; 1/3 cup water; 1 tsp avocado oil; 1 tsp capers; 1 tbsp dijon mustard; 1 tsp maple syrup; 1 tbsp apple cider vinegar