Soy Milk Hot Pot

Name: Soy Milk Hot Pot
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 1 lb thinly sliced pork loin ((skip for vegetarian)); 7 oz enoki mushrooms ((1 package)); 3.5 oz shimeji (brown beech) mushrooms ((1 package)); 4 shiitake mushrooms; ¼ head napa cabbage ((1.5 lb, 680 g)); ½ bunch mizuna (Japanese mustard green) ((or spinach or any leafy greens)); 1 bunch shungiku (chrysanthemum greens) ((or any leafy greens)); 1 Tokyo negi (naga negi; long green onion) ((or leek or green onions/scallions)); 1 green onion/scallion; 1 medium-firm tofu (momen dofu) ((14 oz, 396 g)); ½ daikon radish ((1 lb, 454 g)); 1 carrot ((3 oz, 85 g)); 1 gobo (burdock root) ((5.3 oz, 150 g)); 3 cups dashi (Japanese soup stock); ¼ cup sake; ¼ cup mirin; 2 cups unsweetened soy milk ((microwave till it’s warm)); ¼ cup miso; 2 Tbsp toasted white sesame seeds; ¼ tsp Diamond Crystal kosher salt ((to taste)); ponzu