Braised Leeks with Miso

Name: Braised Leeks with Miso
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Cuisine: Asian
Ingredients: 6 leeks, washed and dried; 1 red chilli, halved and deseeded; 2 tbsp white miso paste; 1 tbsp olive oil; 25g unsalted butter

Instructions

Prep:5minCook:55min

This Braised Leeks with Miso recipe teams the soft, sweet vegetable with an umami hit, while dried red chilli adds heat. Award-winning vegetarian food writer Anna Jones suggests using the green tops of the leeks too, so nothing is wasted – they’re simply fried up until crispy and scattered on top. For an extra kick, remove the cooked chilli, roughly chop and stir through the sauce. Looking for more vegetarian recipes? Look no further.

Updated at: Wed, 19 Feb 2025 03:13:47 GMT