Hot and sour turkey soup

Name: Hot and sour turkey soup
Cook time: 20 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: 1 red chilli, shredded (make sure it’s a hot chilli); 2 shallots, peeled and quartered; 500ml chicken stock; 2 tbsp rice or cider vinegar; 1 tbsp soy sauce; ½ bunch spring onions, sliced; 2 or 3 large slices turkey, chopped or shredded; ½ pack coriander, roughly chopped; 100g rice vermicelli, cooked (optional)

Instructions

Cook:20min

Turn your turkey leftovers into an easy hot and zingy soup - ready in less than 20 minutes. Chilli and soy make a great flavour base for a healthy but hearty dish

Updated at: Tue, 12 Nov 2024 15:03:51 GMT