
By paleorunningmomma.com
Paleo Breakfast Casserole {Whole30}
Instructions
Prep:15minCook:1h
This Paleo Breakfast Casserole is loaded with so many goodies and is so easy to make! Roasted sweet potatoes form the "crust" and are topped with crispy bacon, roasted brussels sprouts, caramelized onions, and baked with eggs. Whole30 friendly!
Updated at: Thu, 27 Mar 2025 23:14:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
7
Low
Nutrition per serving
Calories295.8 kcal (15%)
Total Fat19.6 g (28%)
Carbs15.4 g (6%)
Sugars3.7 g (4%)
Protein14.6 g (29%)
Sodium522.1 mg (26%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

12 slicesbacon
nitrate free, sugar free for whole30

2sweet potatoes
large, peeled and sliced into thin rounds, approximately 1/4")

1 Tbspcooking fat
melted, for roasting the sweet potatoes

sea salt

3 cupsbrussels sprouts

1onion
large, small, sliced thin

12eggs

⅓ cupfull fat coconut milk

½ tspsalt
plus to suit your taste

¼ cupnutritional yeast
this is for a cheesy flavor, you can also sub parmesan if you include dairy in your diet

½ tspgarlic powder

black pepper
to taste
Instructions
View on paleorunningmomma.com
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Notes
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Crispy
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Easy
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