Creamy Tomato Orzo Soup with Mini Turkey Meatballs

Name: Creamy Tomato Orzo Soup with Mini Turkey Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 pound 93% lean ground turkey; ⅓ cup breadcrumbs; 1 teaspoon Italian seasoning; ½ teaspoon garlic powder; 1 teaspoon red pepper flakes; Optional (but recommended): 2 tablespoons basil pesto; Freshly ground salt and pepper; 1 tablespoon olive oil, for cooking; ½ tablespoon olive oil; 3 cloves garlic, minced; 1 yellow onion, diced; 1 large carrot, sliced; 1 (28 ounce) can crushed tomatoes; 1 (15 ounce) can light coconut milk; 4 cups low sodium chicken broth; 1 teaspoon italian seasoning; 6 ounces uncooked orzo (or about 1 cup uncooked orzo); ½ teaspoon salt; Freshly ground black pepper; 2-3 cups organic spinach; Fresh shredded parmesan cheese; Extra basil pesto

Instructions

Prep:30minCook:30min

Deliciously creamy orzo tomato soup with protein-packed mini turkey meatballs simmered in a flavorful coconut milk tomato broth. This satisfying, healthy turkey meatball tomato orzo soup packs in protein & veggies from spinach and carrots and is delicious with a touch of basil pesto!

Updated at: Sun, 26 Oct 2025 01:41:40 GMT