Idli Upma

Name: Idli Upma
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Indian, Asian
Ingredients: 5 to 6 Idli (crumbled); 1 tablespoon oil; ½ teaspoon mustard seeds; ½ teaspoon cumin seeds; ½ teaspoon urad dal ((split husked black gram)); 5 to 6 curry leaves (- chopped or kept whole); ½ teaspoon ginger (- finely chopped); 1 green chili (- chopped or ½ to 1 teaspoon, chopped); 1 dry red chili (- seeds removed, use red chilies which are not hot); 1 pinch asafoetida ((hing), optional); ¼ cup onions (- chopped or 1 small onion chopped); salt (as required); 1 to 2 tablespoons coriander leaves (- chopped)