Homemade Deep Dish Sausage and Olive Pizza

Name: Homemade Deep Dish Sausage and Olive Pizza
Cook time: 8 h
Total time: 8 h
Cuisine: Italian
Ingredients: 1 1/3 cups warm water; 1 packet active dry yeast (2 1/4 tsp or 1/4 oz); 3 cups all-purpose flour; 1 cup whole wheat flour; 1 tsp salt; 2 TBSP olive oil plus a little extra; 1/2 pound ground pork; 1 TBSP red wine vinegar; 1/2 tsp dried oregano; 1/2 tsp dried basil; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp ground fennel seed; 1/4 tsp crushed red pepper flakes; 1 pound roma tomatoes; 1 tsp garlic powder; 1 tsp dried oregano; 8 ounces mozzarella cheese, shredded; 1/2 cup sliced green olives; 1 ounce freshly grated Parmesan cheese

Instructions

Cook:8h

A deep dish pizza made with a homemade cold-fermented pizza dough, homemade sausage, fresh tomato sauce, sliced green olives, mozzarella, and freshly grated Parmesan.

Updated at: Thu, 21 Nov 2024 18:21:54 GMT