Blueberry White Chocolate Mud Cake (With Blueberry and Raspberry Frosting)

Name: Blueberry White Chocolate Mud Cake (With Blueberry and Raspberry Frosting)
Cuisine: American
Ingredients: 115g (½ cup) butter; 150g (5 oz) white chocolate; 100g (½ cup) sugar; 130ml (½ cup + 1 tbsp ) milk; 1 egg (medium - around 57g / 2oz); 1 tsp vanilla extract; 175g (1½ cups) spelt flour (see note 1); 1 tsp baking powder; 75g (2½ oz) blueberries; 60g (2¼ oz) fresh berries (see note 2); 100g (¼ cup + 3 tbs) cream cheese; 30g (2 tbs) butter (softened); icing / powdered /confectioners' sugar (see note 3)

Instructions

This blueberry white chocolate mud cake is dense, delicious and super simple to make. The tart blueberries complement the sweetness of the white chocolate and rich berry frosting beautifully. It can be made with regular or spelt flour.

Updated at: Thu, 11 Jun 2026 11:35:01 GMT