Brown rice, kidney bean and kale pilaf

Name: Brown rice, kidney bean and kale pilaf
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Cuisine: Asian
Ingredients: 9.20 gm extra virgin olive oil; 1 red onion, finely chopped; 2 garlic cloves, crushed; 1 long fresh red chilli, deseeded, finely chopped; 2 tsp finely grated fresh ginger; 400g can red kidney beans, rinsed, drained; 250g pkt microwave brown rice and quinoa; 250ml (1 cup) chicken style liquid stock; 100g trimmed kale, chopped; 1 bunch broccolini, cut into 5cm lengths; 3 soft-boiled eggs, peeled, sliced into rounds; 62.50 ml fresh coriander sprigs; Natural yoghurt, to serve; Lime cheeks, to serve (optional)