America's Test Kitchen White Chicken Chili
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By food.com
America's Test Kitchen White Chicken Chili
Instructions
Prep:35minCook:45min
If you love spicy food--this is for you. If not, you may want to decrease the heat to your liking. Flavorful and warming. Recipe courtesy of America's Test Kitchen.
Updated at: Sat, 23 Nov 2024 20:37:50 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
9
Low
Nutrition per serving
Calories456.1 kcal (23%)
Total Fat19.2 g (27%)
Carbs23.4 g (9%)
Sugars4.4 g (5%)
Protein44.4 g (89%)
Sodium164.9 mg (8%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 lbschicken breasts
trimmed of excess fat and skin
1 tablespoonvegetable oil
3jalapeno chiles
medium
3poblano chiles
stemmed, seeded, and cut into large pieces
3anaheim chilies
stemmed, seeded, and cut into large pieces
2onions
medium, cut into large pieces
6garlic cloves
medium, minced or pressed through garlic press
1 tablespoonground cumin
1 ½ teaspoonsground coriander
29 ouncescannellini beans
rinsed and drained
3 cupslow sodium chicken broth
3 tablespoonsfresh lime juice
¼ cupcilantro leaf
minced
4scallions
white and light green parts sliced thin
Instructions
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Notes
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