Pastel

Name: Pastel
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: African
Ingredients: 4 cups flour; 1 tablespoon active dry yeast; 1 egg; 1 teaspoon salt; 1 teaspoon sugar; ½ teaspoon white pepper; 2 tablespoons oil; 1 cup milk ((warm)); 4 white fish fillets (, diced (for example 2 sea bream fillets + 2 halibut fillets)); 2 onions (, diced); ½ bunch cilantro; 2 whole cloves ((optional)); 3 cloves garlic (, crushed); 1 shallot (, grated); 2 green hot peppers (, sliced); 1 green bell pepper (, cut into strips); 1 red bell pepper (, cut into strips); 3 tomatoes (, peeled, seeded and diced); 1 bay leaf; 3 tablespoons olive oil; Thyme; Salt; Pepper; Vegetable oil ((for frying))