Pasta Fagioli (Italian Pasta and Beans)

Name: Pasta Fagioli (Italian Pasta and Beans)
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Italian
Ingredients: olive oil 2.00 tbsp; onion(s) 1.00 med diced; carrots 2.00 med diced; celery 2.00 stalks diced; garlic 3.00 clove minced; low sodium vegetable broth 4.00 cup; canned diced tomatoes 15.00 oz No salt added 1 (15 oz) can; cannellini beans 15.00 oz No salt added; drained and rinsed 1 (15 oz) can; dried oregano 1.00 tsp; dried basil 1.00 tsp; dried thyme 0.50 tsp; Kosher Salt 0.25 tsp; black pepper 0.50 tsp; pasta 1.00 cup small shell; baby spinach 2.00 cup chopped; Parmesan cheese 0.25 cup Grated

Instructions

Prep:25minCook:30min

Pasta e Fagioli, or Pasta Fagioli, is a classic Italian dish that translates to “pasta and beans.” This diabetes-friendly version adds in some nutrient rich veggies for a healthy and satisfying meal.

Updated at: Mon, 14 Sep 2026 00:07:09 GMT