Fish Tacos

Name: Fish Tacos
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: Mexican, Latin American, American
Ingredients: ½ oz lime peel, thin peel only, no pith (approx. 2 limes); 1 ¼ tsp fine sea salt, divided; 1 ¼ tsp ground black pepper, divided; ½ oz fresh parsley, leaves and tender stems; 2 garlic cloves; 2 oz olive oil; 2 oz lime juice; ½ tsp ground cumin; ½ tsp smoked paprika; 24 oz firm white fish fillets (e.g. tilapia, halibut, cod); 6 oz red cabbage, in pieces; 1 oz carrot, halved; 1 jalapeño pepper, large (stem and seeds removed); 2 oz mayonnaise; 2 oz plain Greek yogurt; 1 tbsp honey; 1 oz apple cider vinegar; 18 oz water; 12 corn tortillas