Easy Chickpea Tikka Masala

Name: Easy Chickpea Tikka Masala
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian
Ingredients: 2 tablespoons coconut oil (or any oil); ½ large red onion (diced); ½ tablespoon fresh ginger; 3 cloves garlic (minced); sea salt and ground black pepper (to taste); 1 tablespoon garam masala; 1 ½ teaspoons curry powder; ¼ teaspoon cumin; 1 ½ tablespoons tomato paste; 28 ounces tomato sauce (jarred or canned or fresh); 2 cans chickpeas (drained (2 cans) (32oz/454g)); 1 cup coconut milk (the thick creamy white part separate from the coconut water); 2 teaspoons coconut sugar (optional - to balance out the acidity (or any sugar)); juice of 1 lime (about 1 tablespoon)

Instructions

Prep:15minCook:20min

Chickpea Tikka Masala is an incredibly easy and absolutely divine vegan version of the classic Indian dish! It tastes deliciously indulgent, yet it's still healthy. Plus, vegan tikka masala makes large portions that are perfect for meal prep!

Updated at: Tue, 03 May 2022 21:44:35 GMT