Creamy Coconut Chickpea Curry

This was delicious, especially 2 days later after freezing the left overs. I doubled the ingredients because I was cooking for 5 people, except I only used 1 can of coconut milk and added some corn flour to thicken, and it was still a perfect consistency. I also added 4 medium potatoes, cut into small cubes (added to the onion after about 5 minutes of frying). I also added some roughly torn spinach in the last 5 minutes or so and served the curry once wilted.

Add double spice

The lime juice at the end is really important. Next time I may add potatoes just to get some extra. Excellent over rice.

I love this recipe and have made it multiple times now. I add in about 1/4 tsp red pepper flakes after adding in the coconut milk to add a little spice.

My curry sauce needed more thickening, and I will try makinf it again soon.

well DANG if this isn’t the prettiest meal i’ve ever made. added half of a sweet potato, two cups of fresh spinach, and subbed evaporated milk for coconut milk. divine.

So good and so easy to make!!

*for sure needs more seasoning than recipe indicates! Also needs chili powder Added potatoes in the curry and sides

I added half of a container of sautéed finely chopped portabello mushrooms and 3 cups of spinach to up the nutritional content and served over cilantro-lime rice. Super good and an easy go-to!

My friend made this and said it was awesome so decided to try it. And it is delicious :) Served it with quinoa.

Add 1-2 cups of fresh spinach after the coconut milk to improve the iron content/vegetables

Added chili flakes as suggested in the recipe for an added kick. Served with brown basmati rice and quinoa.

O tipo de receita que parece estranha, mas fica muito bommm

very delicious. i personally like to add more spices but i'd say adjust to your liking.

Definitely going on rotation. I used regular milk and vegetable oil, and yellow onion. It was great!

Instead of the canned coconut, I added yogurt and some milk. Tasted great!

You might have to add more curry powder at first it was extremely bland.. but thankfully after adding extra the food was way better !

Really enjoyed this, but added sweet potato and courgette and served with quinoa

I would say put it all in a food processor when you're done to make it super creamy and do not skip on the lime, that makes it divine

Added genera and tomato paste, along with more salt and a sprinkle of sugar. Will put less garam masala to reduce spice but more curry.

Didn’t have the right flavors

Good

Amazing recipe, really really easy and the ingredients don't break the bank

Pretty yummy dish and had 90% of the ingredients already. I did read some comments saying that it wasn’t enough for 4 portions and that it was a bit bland so I added a zucchini and two carrots, along with some fresh chilli. Served over brown rice. Honestly pretty delicious with the extras and enough for 4 portions. Don’t forget to add the lime and coriander at the end :)

This was really good, added chicken for extra protein.

Very heartwarming meal - easy to cook and yummy

Substituted chickpeas with potatoes, added carrots, and red curry paste

In a deep pot over medium-high heat, add the coconut oil. Add in the onions and tomatoes. Grind some sea salt and ground black pepper over the mixture and stir together. Lower heat to medium and allow to cook down until juices of the tomatoes are naturally released and onions are soft, about 10 minutes. Add in the chickpeas, garlic, garam masala, curry powder and cumin. Stir to combine. Add in the coconut milk and stir again. Add in the coconut flour which helps to slightly thicken the curry. Bring the curry to a boil, and then reduce to medium-low so that the mixture continues to simmer for 10 to 12 more minutes. Taste the curry and season with salt and pepper if you desire. Remove the curry from the heat and squeeze a lime lightly over the top of the curry, stirring to combine. Don’t skip this step!! Allow to cool slightly and then serve. Enjo

there s no way in this world that this is enough food for a meal for 4 people.

Lovely dish, added mushroom and diced sweet potato. Don’t skip the lime.

Add the spices while frying off the onions.

Added pan seared chicken, red bell peppers, and extra spices. If bland, try a tiny bit of soy sauce, mirin, and brown sugar to give the flavor more depth.

I added ginger with the onions. Also added some course sliced baby carrots. Used fire roasted diced tomatoes. Added chicken. Would have decreased the graham masala and increased the turmeric.

Amazing! Used less coconut milk and added chili flakes.

Add more of the spices for more flavor

Good, added some ginger to it.

If I were to make this again, I'd use crushed tomatoes instead of diced. Wasn't bland but it was very meh.

This was super easy and it’s the first curry I’ve made that I really liked. I would add more things like potatoes and cauliflower and carrots. Chickpeas by itself was kinda empty. Used Jamaican curry. I didn’t have chopped tomatoes so we added purée and I liked the creaminess of it. I actually liked the flavor before adding the lime.

So yummy!! Love the coconut flavours. Defo one to make again!!!

Loved the simplicity (and inexpensiveness) of this recipe! Good intro to curry, and not too spicy. However, it turned out very coconut-forward, which isn't necessarily bad, but I would prefer it more savory. I also added a tsp cornstarch in a slurry to thicken it. Next time I make this, I'll use olive oil in place of coconut oil, and add potatoes and carrots.

I've never had curry before so it was definitely out of my comfort zone. But it came out pretty good. I ate it with naan bread

Loved it!!! I ended up mashing the tomatoes and onions when they were finished cooking and before adding the chickpeas, and added a little white pepper to bring out the savory element in the dish. So good for lunch or dinner!

used zucchini instead of tomatoes!

Drain and rinse chick peas

Added dry ingredients with garlic and onion at the beginning. Used any vegetables left over in the fridge and topped with crispy onions

Add spices to garlic

Looks delicious and diabetic friendly!

I think the comments here saying it's bland are because the method is wrong. I did the following and it tasted great without having to double any spices. 1. Gently fry the onion in the coconut oil until soft 2. Add the garlic & spices and fry for another minute. This is important at this stage as this unlocks the flavours of the spices. Adding the spices into the tomatoes as per the original method won't release the flavours. 3. Add the chickpeas, salt, and stir, covering them in the onion and spices, and cook for a further minute. 4. Add the chopped tomatoes and simmer for 10 minutes. 5. Add the coconut milk and simmer for another 10. 6. Take off the heat and add ½tsp of garam masala, thickening agent (I used 1tbsp cornflower and 2tbsp of water mixed), and a splash of lime juice.

A bit bland so I added 7 kind spice mix. Besides that really easy and tasty. Great to add on rice

The curry was initially a little bland, so we added some smoked paprika and a tiny bit of freshly ground ginger and had it over basmati rice, which tasted great. I wouldn't consider it to be spicy but my partner thinks it is.

Left out lime juice and used a tiny bit of paprika instead of cumin

This was so delicious!! Even my picky 8 yr old thought it was great. Paired with some homemade garlic naan you can't go wrong!

Quite tasty with just the right amount of spice! Inexpensive and easy to make. Will definitely make again. I couldn't find coconut flour so I used regular flour and it was fine. I do feel like more tomatoes would be better.

it was absolutely marvelous, I loved it and will make it a second time definitely will add less lemon/lime juice next time

Amazing! The whole family loves this. I added a red bell pepper, habanero, and fresh spinach on top. Served on a bed of wild rice, and spelt flour naan on the side!

I only did the sauce because i wanted to do it with chicken but it was amazing

A la place des pois chiche j’ai mis du poulet, des courgettes et des épinards. Et j’ai doublé la quantité d’épices

My new favourite curry right here…can’t wait to eat it again for lunch tomorrow!

1.5 - 2x the seasoning mentioned. Also add more garlic

Definitely needs at least double the spices listed, and the lime is essential. Delicious.

Was delicious! Added chopped zucchini and pepper flakes. Will definitely repeat.

Tastes really average. Not quite the right blend of spices.

Everyone loved it ( including the kids). Threw in a chopped potato as well :)

I just about doubled the amount of spices and added chilli flakes and diced carrot and potato. This is one of our new favourites!

I added cashews and new potatoes.

Added about double spice for my Indian moms flavours

I added tomato purée but very good recipe

Very tasty and easy to make

Yay have all ingredients trying this for my lunch for the week

I added spinach and It’s sooo good and easy.

Delicious and so easy to make! I didn’t have enough tomatoes so mine isn’t as red, but it’s still absolutely delicious! Will make again!

It potentially de-veganizes it, but a healthy amount of garlic butter truly takes it where it needs to go.

I would (and did) add some tomato purée/paste to the base and I think it would stand up to spinach well.

Made this for my weekly meal prep and plan on making again. I added spinach and found it went well with it.