Curried Roast Chicken with Cauliflower & Carrots

Name: Curried Roast Chicken with Cauliflower & Carrots
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: American, Indian
Ingredients: 1 2-4 lb whole chicken, giblets removed (I recommend organic, free range chicken); 3-4 tbsp red curry paste; 1 head of cauliflower, roughly chopped; 8-10 carrots, cut into about 1 inch rounds; 1 tbsp olive oil; salt & pepper; Fresh cilantro, chopped ((optional) for serving); lime wedges ((optional) for serving)

Instructions

Prep:5minCook:1h

This incredibly delicious curried and roasted chicken feels like something special but takes no time to throw together and pairs perfectly with low carb carrots and cauliflower. The method for roasting, borrowed from Jamie Oliver, results in a perfectly cooked chicken complete with crispy skin and sumptuous veggies that require no extra sauce or gravy.

Updated at: Thu, 21 Nov 2024 11:35:06 GMT