Caribbean Cow Heel Soup

Name: Caribbean Cow Heel Soup
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Caribbean
Ingredients: 1 1/2 pounds cow heel; 1 tablespoon vinegar; 1 tablespoon green seasoning; 1 cup yellow split peas; 1 cup cubed pumpkin; 1/2 medium onion (chopped); 1/2 lb salted pigtail (cut up (optional)); 2 cloves garlic; 1 teaspoon black pepper; 1 medium sweet potatoes (cubed); 1 carrot (chopped); 1 full-length corn on the cob (chopped); 3 cups water (plus additional water); 1/4 cup chopped celery; 1/4 cup chopped chive; Salt and pepper to taste; 1 1/2 cups flour; 1/2 cup water; 1/2 teaspoon Salt

Instructions

Prep:20minCook:1h

Cow heel soup is the traditional Caribbean soup. Full of ground provisions and a split peas base with cow heel (cow foot). This is a hearty, flavor-filled soup.

Updated at: Thu, 21 Aug 2025 01:00:31 GMT